Slow cooking ribs

Here's  a pic of some ribs I'm getting ready to make again. Pretty easy to do for me. I just use my favorite barbecue sauce, but I'd like to try making it sometime. You can even grill these first (country style ribs or regular pork ribs), if you don't have a smoker, then put them in a pressure cooker for a few minutes or you can crock pot them, so they still have the grilled flavor in them. You can find this recipe here

 Hope its okay to post this pic here.  If not, I'll get rid of it.

If I was standing on a fish, I'd slip and fall......

INGREDIENTS

• 4 pounds pork baby back ribs
• salt and pepper to taste
• 2 cups ketchup
• 1 cup chili sauce
• 1/2 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender

I tried ribs once - just dumped in a bunch of BBQ sauce and ribs.

I found that the ribs were falling off the bone (very good) but never the less falling off the bone.  It made it hard to eat  so I decided to stick to the grill with ribs.

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Life is to short for drama and petty things...