Slow Cooker "Italian Chicken"

Ingredients:

6 skinless boneless chicken breasts (halves)

1 (8 ounce) bottle reduced calorie Italian dressing

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) package cream cheese

1 cup chicken broth

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

salt and pepper to taste

Directions:

Pour the Italian dressing into the slow cooker. Add the chicken breasts (frozen or thawed). Spoon enough dressing over the top of the chicken to coat lightly. Cover and cook on Low for 6 to 8-hours. Drain off the juices. Now, you can either shred the chicken meat or leave it as it. It will be so tender that you can easily cut it with a fork. In a medium bowl, mix the soup, chicken broth, cream cheese, basil, thyme, salt & pepper. Pour over the chicken in the slow cooker. The cream cheese mixed in with the italian dressing will look clumply, just stir really good with a fork, it will unclump as the cheese melts/heats. Continue cooking on low for 1 hour. If you are making this is a hurry, I found that it also cooks up nicely in 4-hours on high. - - Serve over your favorite pasta or atop of rice. Serves 6.