Shrimp Gumbo (crock pot style)

Shrimp Gumbo in the Crock Pot

1 stick melted butter (or toss it in the crock pot sliced up and let it melt as you chop the rest of the stuff)

1 yellow onion chopped up

1 bunch of scallions chopped up

1/2 bell peper chopped

leave this in the crock pot for a hour or so

now add in (after the hour):

1 small can of tomato sauce

1 can of cream of mushroom soup

1 can cream of celery soup

1 to 1.5 lbs of med uncooked shrimp cut in half (or get the salad shirmp)

cook on low for about 2 hours

serve over white rice...yummm

I got this from my Louisiana friend and it's great (my kids even like it - so big plus there)

edit: Note for the non crock pot users (gasp) you can do this on the stove too just adjust the times (make sure the shrimp are fully cooked and pink)