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Perfect Pot Roast



Hot2na
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Submitted by Hot2na on March 3, 2007 - 1:46pm.

Perfect Pot Roast w/only 4 ingredients:

Ingredients:
2 pound pot roast (Rump Roast or Tri Tip are the best)
1 (10.75 ounce) can condensed cream of mushroom soup
1 package dry onion soup mix
3/4 can of water (from mushroom soup can)

Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture on top.

Cook on high setting for 3 to 4 hours, or if frozen, cook on low setting for 8 to 9 hours. No need to make gravy, the dry onion soup mix and the cream of mushroom soup are the perfect blend and consistency!

‹ Marsala and such Slow Cooker "Italian Chicken" ›
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Moonshooter
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Re: Perfect Pot Roast
March 5, 2008 - 3:37am

Wow this sounds really good.  And this place has just about everything doesn't it?  LOL.

 

 

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Hot2na
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Re: Perfect Pot Roast
March 5, 2008 - 7:00am

Moonshooter wrote:

Wow this sounds really good. And this place has just about everything doesn't it? LOL.

yes, pretty much everything but the kitchen sink. oh  - and i can so go there. so, don't get me started on the fabulous kohler line!!

 

Tuna...the other white meat!

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critterkeeper
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Re: Perfect Pot Roast
February 6, 2008 - 8:06am

Slow cooker pot roast is my absolute FAVORITE. for 2 reasons, it's ready when I get home, and it's DELICIOUS! 

 Be yourself...... Everyone else is taken!

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smartmom
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Re: Perfect Pot Roast
February 4, 2008 - 7:20pm

OK I'm bumping this thread because this was dinner last night.  Yes tuna - you rock girl.  This is so good and so easy.  I figured superbowl I wasn't cooking but I wanted something good.  So I made this and got the country crock mash tatters plus a salad - woo la dinner was served.  Prep time maybe 10 min. top 

 

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Hot2na
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Re: Perfect Pot Roast
February 4, 2008 - 7:33pm

smartmom wrote:
this was dinner last night.

right on smartmom! so glad you and the fam enjoyed it. honestly....i want you to try my "aunt betty's meatballs." they rock and there is only 3 ingredients. they are a sure thing doll!

 

Is this chicken, what I have, or is this fish? I know it's tuna, but it… it says "Chicken of the Sea".

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samantha
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Re: Perfect Pot Roast
March 7, 2007 - 9:03pm

WOW 007Martini. Sounds good. I don't have much experience with a slow cooker. I cook my roast in an oven. I put a little oil in the bottom of the pan. I season the roast cut up potatoes add carrots (I take the short cut and get the baby carrots!!) onioins and french cut green beans. Put tin foil over it and let it cook. I cook it at 350 and the time depends on how big the roast is. I'll have to ask my mom for some slow cooking recipes!!

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LadyCerridwen48
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Re: Perfect Pot Roast
March 6, 2007 - 8:33am

I wanted to make this yesterday, but I haven't gotten to the grocery store recently, so I improvised.  I covered the bottom of the crock pot with diced potatoes, used Cream of chicken soup instead of mushroom, and used a few chicken leg/thigh combos instead of beef.  Oh, and I threw some onions on top because I was trying to use them up before they went bad.  

Delicious!!!  My boyfriend went back for thirds!!!Laughing

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Hot2na
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Re: Perfect Pot Roast
March 6, 2007 - 9:03am

Very nice! And I shall prepare it your way next time I make it. Thank Smile you LadyCerridwen48!!!

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alive2dive
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Re: Perfect Pot Roast
March 5, 2007 - 6:46pm

Hi 007,

Have you ever added a heavy dash of red cooking wine to your roasts? I usually toss wine into my beef stew.

~A. 

 

We are what we repeatedly do. Excellence then is not an act, but a habit. -Aristotle

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Hot2na
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Re: Perfect Pot Roast
March 5, 2007 - 7:22pm

Evening Alive2dive & Smartmom:

No I have not; it had never occurred to me while preparing a roast to add red cooking wine, but Wow! Sounds fabulous. I'm drooling. Yes.

Its no secret to those who know me that I do use the hell out of dry white cooking wines & Marsala's; usually in a slow cooker recipe with poultry!

I'm so anxious to upload my slow cooker library however I have not heard back yet from Hubby or Geek and I don't know how to create a Slow Cooker forum, independently. I did exchange a few emails with Gunner and he suggested I too email Geek and Hubby. So I did again. I'm just waiting for their reply. Smartmom has also given very kind words of encouragement. I'm jazzed now. Completely. However, I cannot foresee Slow Cooker as an independent forum because of the main Cooking forum. But likely it will be a subcategory or sub forum or something like that.

Any suggestions on how I can get this rolling?

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smartmom
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Re: Perfect Pot Roast
March 5, 2007 - 7:03pm

sounds good - but I' like to toss wine into me - LOL

~pouring glass of wine for smartmom~

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alive2dive
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Re: Perfect Pot Roast
March 6, 2007 - 10:11am

Heck yes on the vino! Cooking wine in the glass doesn't sound nearly as good as a Kendall Jackson Merlot, 2003 Vintners Reserve - give it a good 20 minutes to breathe off the sulfates.  

~A. 

We are what we repeatedly do. Excellence then is not an act, but a habit. -Aristotle

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Miss
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Re: Perfect Pot Roast
March 5, 2007 - 7:26pm

LOL!! i'm with you smartmom, yummy recipe, but even a yummier beverage!haha

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SYNTHETIK
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Re: Perfect Pot Roast
March 5, 2007 - 4:11pm

Im with Miss this makes me hungry ( I think I may run to Taco bell ) anyone want anything???



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Hot2na
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Re: Perfect Pot Roast
March 5, 2007 - 6:36pm

Taco.Hell is what we call it. But yummy nonetheless! I actually made this roast yesterday when my son & daughter came home for Sunday dinner w/the fam. So this evening, we're having the roast leftovers (the meat & gravy), only diced up and dropped inside of a baked potato. And of course, peas.

Still hungry? Dinner's in 30 minutes......c'mon over!

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Miss
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Re: Perfect Pot Roast
March 5, 2007 - 1:17pm

ooh reading this makes my tummy rumble! yum!

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smartmom
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Re: Perfect Pot Roast
March 4, 2007 - 12:04pm

Yummy....I'm a big fan of slow cookers (turn it on, go to work, come home and dinner is done).  Have you ever added veggies to the pot roast?

Hey maybe a whole slow cooker forum 007Martini

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Hot2na
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Re: Perfect Pot Roast
March 5, 2007 - 10:32am

hey there smartmom.

no - i have never added veggies to that particular pot roast recipe primarily due to the dry onion soup mix ingredient - - and secondarily because i have a 9 year old that prefers her veggies and gravy "don't touch!"

i am the master of slow cooker recipes! not by choice mind you, but do to my days in the corporate america arena, which often called for travel, and raising four children. i would totally dig manning a slow cooker forum. now that i am a SAHM (stay at home mom), i have way to much time on my hands. way to much! how can i make that happen?

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LadyCerridwen48
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Re: Perfect Pot Roast
March 5, 2007 - 10:35am

A slow cooker forum would rock!  I second that idea!!!  (Says she who is trying a variation of above recipe as we speak...)

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Re: Perfect Pot Roast
March 3, 2007 - 3:27pm

yummy yummy Smiling



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Hot2na
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Re: Perfect Pot Roast
March 3, 2007 - 2:20pm

Very nice! Thanks Stevie. Several of my friends have renamed it "No Brainer Pot Roast."
It is delicious. Simple. Spoon the gravy mixture over rice, pasta, mashed potatoes, etc. - - the recipe basically cannot turn out bad. The longer it cooks in the crock pot the better it tastes.

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Stevie
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Re: Perfect Pot Roast
March 3, 2007 - 2:10pm

Heck - that's great!  And I won't even need to print that one out!  Smile



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