I don’t cook much but when I do this is a good standby.....
Mustard Maple Salmon
3 Tbsp. Dijon Mustard
3 Tbsp. Maple Syrup
1 Tbsp. Balsamic Vinegar
1/4 tsp. Salt
1/8 tsp. Pepper
4 6 oz Salmon Fillet – without skin
Combine first five ingredients in zip top bag; add salmon. Seal and marinate in refrigerator for 30 minutes. Grill or broil fish until it flakes.

GuG-Points: 32
Last Seen: 08/05/2008 - 10:29am
I am: Luvin TheGuG