What do you get when you mix GUG's iamthedevil with Hot2na?
"Deviled Tuna"
Ingredients:
Hard Boiled Egg
Dijon Mustard
How To:
Take one half of a hard-boiled egg filled with tuna salad, mixed with Dijon mustard. Great alternative to a classic hors d'oeuvre! Garnish with fine diced parsley.
or
This is a traditional recipe for deviled eggs, as they are made in Spain. Tuna and a bit of tomato sauce is mixed with the egg yolks, then topped with mayonnaise. Try it and see why this is a Spanish Favorite. (found here)
Ingredients:
12 Hard-Boiled Large Eggs
2 6-oz Cans Tuna in Oil
1/2 cup Tomato Sauce
Mayonnaise
Salt & Pepper to Taste
Spanish Sweet Paprika for Garnish
How To:
After the eggs are hard-boiled, peel and cut the eggs in half lengthwise and remove the yolks. Place cooked yolks in a mixing bowl and mash with a fork until crumbled into small pieces. Drain oil from tuna and put in another mixing bowl. Separate the tuna with a fork, making small pieces and place the tomato sauce with the tuna and stir. Add half of the egg yolks. Mix thoroughly. (To keep the mixture moist, you may need to add more tomato sauce.) Add salt and pepper to taste. Carefully spoon tuna mixture into the egg halves. Place a small amount of mayonnaise on top of each egg. Use some of the rest of the crumbled egg yolks as decoration by sprinkling over the egg halves. If desired, lightly sprinkle Spanish sweet paprika over the egg halves. Chill the eggs and keep them refrigerated until you are ready to serve them.
GuG-Points: 3705
Last Seen: 07/19/2008 - 9:04pm
Location: clear tropical water of course!
I am: TunaLicious