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Crock pot tomato chicken



LadyCerridwen48
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Submitted by LadyCerridwen48 on December 4, 2007 - 4:22pm.

Put your chicken parts on the bottom of the crockpot.

In a separate bowl, empty a can of crushed tomatoes. Season to taste, I used some Parmesan cheese, fresh garlic, and a chopped onion. Pour over chicken, and leave on low for 7-8 hours.

The crushed tomatoes and the juice from the chicken make a great sauce for on top of pasta.

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smartmom
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Re: Crock pot tomato chicken
February 2, 2008 - 7:19am

 I cook this all the time.  I blend up the stew tomatoes cube the chicken breast, throw in some onion and some carrots and serve it over brown rice.  OMG it's so yummy.  After the chicken has cooked all day it's fork tender.  I'm a big crock pot fan.....so easy!

 

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1jennam1
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Re: Crock pot tomato chicken
February 4, 2008 - 7:08pm

mmmmm sounds yummy, i just realized the genius of the crock pot a few months ago..(even though ive had it well over a year) didnt realize how great it makes everything taste..think im gonna try ribs next! that little thing makes it look like ive been slaving over the stove to create a meal..hehe



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pigger
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Re: Crock pot tomato chicken
December 7, 2007 - 9:55am

i'm gonna have to try this one-sounds yummy! kind of like an easy chicken cacciatorre Smiling thanks!



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Re: Crock pot tomato chicken
December 7, 2007 - 9:00am

It worked! This is a fantastic dish. I made it for my family Wednesday evening. I used a can of diced tomatoes w/green chiles and garlic. F-a-b-u-l-o-u-s and I will definitely make it again.

Thanks for posting & sharing it LadyCerridwen48!! 

 

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LadyCerridwen48
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Re: Crock pot tomato chicken
December 7, 2007 - 9:12am

You're very welcome, I'm glad you enjoyed it.  I'm going to try it next time with Salsa, instead of the Italian seasonings I used last time. 

 

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1jennam1
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Re: Crock pot tomato chicken
February 2, 2008 - 5:41am

mmmmmm, so good but i used 2 cans of stewed tomatos, one small can of tomato paste and sliced mushrooms....



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