Home » FORUMS » Help With Everything Else: » Food and Cooking

Chicken Parmesan



CM
CM's picture
I'm Trusted Premium Member!Awesome Member!I'm a Premium MemberMystery Badge
GuGee Since: 2006-12-16
GuG-Points: 314
Last Seen: 08/29/2008 - 2:30pm
Location: Mississippi River, Northern Illinois

I am: Lazy

Submitted by CM on April 4, 2007 - 1:24am.

INGREDIENTS:

  • 4 boneless chicken breasts, tenderized to 1/2 inch thickness

  • 2 eggs

  • 1 cup milk

  • seasoned Italian bread crumbs

  • mozzarella cheese (8 slices or shredded)

  • marinara sauce (make your own or add a jar, maybe 16-24 oz.)

  • shredded Parmesan cheese

PREPARATION:

If you really want tender chicken, slice thin into 8 pieces and pound/tenderize them.  Whisk the egg and milk in a bowl. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.  Dip and bread again for a thicker breading.  Brown both sides in a skillet of olive oil over medium-high heat. Pour a little sauce in the baking dish (enough to coat and set chicken in the dish.)

Pile shredded mozzarella cheese or place 2 cheese slices on each chicken breast. Pour sauce over all. Sprinkle with Parmesan cheese, a little more sauce, and shredded mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with garlic bread and salad.

A little messy prep…but super easy…and well worth it!!

 

‹ Vegan Chocolate Silk pie (but you'd never know it) aka lower in fat higher in taste Vegetarians ›


login or register to post comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
LynnH
I'm Trusted Premium Member!Awesome Member!I'm a Premium MemberI donated a LOT more than you!I donated more than you!Job Well Done!!Looked at and admired by many!Mystery BadgeSomeone ELSE paid $1 to put this badge on me!Certified Member Helper
GuGee Since: 18-Sep-2006
GuG-Points: 1237
Last Seen: 08/24/2008 - 3:50pm

I am: The walrus koo koo kachoo

Re: Chicken Parmesan
April 4, 2007 - 1:41pm

CM

Sounds yummy. I'll have to get chicken and try it. It reminds me of a chicken dish at Macaroni Grill. My daughter got that and it looked really really good. And it was a bubbly dish just like yours.

For the breadsticks, you can take Rhodes rolls, thaw them, roll them out individually so they look like a breadstick, dip them in melted butter, then dip them in a mix of Parmesan cheese and dried parsley flakes. Place them on a cookie sheet, let them raise a bit, then cook them at 325 degrees for about 12 minutes. Just made these with lasagne this past Sunday and they are yummy. Would be good with your chicken parmesan.

 

 

If I was standing on a fish, I'd slip and fall......



login or register to post comments

MariaO
I'm Trusted Premium Member!Awesome Member!Job Well Done!!Looked at and admired by many!Someone ELSE paid $1 to put this badge on me!I help wrangle pages and codes!
GuGee Since: 04-May-2008
GuG-Points: 368
Last Seen: 08/29/2008 - 11:50am

I am: Happy

Re: Chicken Parmesan
July 3, 2008 - 5:53pm

LynnH wrote:

It reminds me of a chicken dish at Macaroni Grill. My daughter got that and it looked really really good. And it was a bubbly dish just like yours.

 

How funny! I had a vision of the  olive garden when I read this.Cool   Btw, Lynn the breadsticks sound  delicious right now.  Gah I get hungry reading this stuff ! Good stuff

 

 

 

 



login or register to post comments

asshat3
I'm Trusted Premium Member!
GuGee Since: 20-Oct-2006
GuG-Points: 14
Last Seen: 08/28/2008 - 8:58pm
Location: Boondockville, USA
Re: Chicken Parmesan
April 4, 2007 - 4:58pm

I tried this last night. Very easy to make. I bought my mozzarella already shredded and used jar sauce. Took me about 30 min. Family loved it.



login or register to post comments