This is an easy fabulous guaranteed hit of any party recipe! Had them at a pre Thanksgiving gathering and yes, Aunt Betty is real and yes, she is my Aunt.
1 pkg. frozen meatballs (I use Rosina's or Hormel, but any brand will do) and if you get the 38 oz. or 2 lb bag, it makes a full crock pot full. If making a smaller amount, just use 1/2 a pkg. and cut the ingredients in half.
1 - 32 oz. jar grape jelly
1 - 12 to 18 oz. jar cocktail sauce (I usually buy Heinz brand).
Heat meatballs for about 1/2 hr in oven in pan and then pat off any excess grease.
Place meatballs in crockpot, cover with jelly and cocktail sauce and slowcook for
about 4 hours.
They can also be cooled and then reheated the next day.
GuG-Points: 3705
Last Seen: 07/19/2008 - 9:04pm
Location: clear tropical water of course!
I am: TunaLicious